“Angeles is an amazing chef. The diversity of food she makes talks a lot about her mastery in the art of cooking. I have had amazing Mexican, Indian, middle eastern food from her kitchen and I must say it’s one of the best with so much flavor and love. I would recommend her highly to anyone who is looking for great flavorful food!”
Are you looking for Personal Chef who does the following?
Prioritizes delicious and nutritious meals through thoughtful ingredient selections and cooking techniques
Uses Gluten-Free & Dairy-Free ingredients
Does the grocery shopping and cooks at your home or venue at your convenience
I love offering nourishing personalized culinary experiences. I will work with you to develop a menu that will be both nutritious and delicious. I will take care of the groceries and go to your home or event venue to create these experiences.
At this time, I facilitate and personalize intimate gatherings, experiences, and meal prep for clients from Kona, Kūkio to North Kohala area - specializing in gluten-free and dairy-free meals, from vegan to paleo.
My professional experience in the culinary world started when I began volunteering at the San Francisco's Zen City Center Kitchen. While at the Zen City Center, I learned to prep and cook farm-to-table vegetarian meals for large gatherings. From there, I began to offer mindful paleo dinners, where I fused my passion for yoga, meditation, community, and nutrition. After some time, I began to work with my favorite culinary artists in the Bay Area - such as Chef David Tu Phu and State Bird Provision, a Michelin Star Restaurant that serves the best comfort food! By focusing on creating delicious experiences and practicing the middle path in yoga and buddhism in my work, I pay homage to the artists, friends, and teachers I have crossed paths with in my life.
After moving to Hawaii, I began working with retreat centers on the Big Island. Working with the nature from the lands on retreat centers, I learned to play and combine the local abundance of tropical produce and wildlife in my cuisines.
I can also offer - with love and respect - intimate culinary experiences that respect your unique dietary needs. I can create meals for people who follow a paleo or vegan lifestyle - including AIP, low-carb, to low-FODMAP diets. If you follow something else, feel free to let me know and I will see what I can do to help. As somebody who has an autoimmune condition and has been helped by a holistic approach to nutrition, it is my honor to create culinary experiences that would nourish your mind, body, and heart.
If you would like to connect and understand more about my personal chef services, please contact me by pressing the button below to set up a free consultation and plan your next culinary experience with me.
“Angeles is one of a kind chef! I attended her ‘Mindful dinner’ event, and the experience was fantastic. I met very interesting people and the most importantly food was DELICIOUS!! She is not only insightful about nutrition(especially, anti-inflammatory diet), but also knowledgeable of body-mind mechanic and spiritual healing through meditation. Additionally, she is very attentive, dedicated, genuine, caring, and funny! I highly recommend her to anyone!”
“Angeles puts a lot of thought and love behind her creations. She specializes in gluten free cooking and Mexican-inspired food, but she knows a lot of about just different kinds of cuisines and special ingredients. Her background in yoga therapy and wellness informs her with a lot of understanding of diet and health. Most importantly, she chooses high quality ingredients and is willing to put in the time and effort to turn them into gourmet meals. Her food tastes is amazing. And hella nutritious and healthy. When she worked at a retreat center in Hawaii her food was always emptied fastest compared to other chefs. You would be very lucky and well fed if you have her as a personal chef.”