Spiced Milk

5 cups of Water

4 tbsp Grated Ginger

1 tbsp Turmeric

1 cup of Coconut Cream

1 tsp Cinnamon or as much as you want

Optional: Honey is optional. I am use to not adding extra sugar to my drinks.  You can add a tsp of honey for each cup of serving.  

  1. Boil the water, ginger, and turmeric for 1/2 hour in a medium size pot for thirty minutes.
  2. Turn off the heat and allow it to cool for 5-10 minutes.  
  3. Add the coconut cream to a high powered blender with the boiled ingredients, cinnamon, and honey if desired.  Blend all of the ingredients until they are completely combined.
  4. Enjoy!